Monthly Archives:April 2017

  • Caprese Salad Skewers

    Caprese salad is a favorite of mine!  On one of my first dates with my now hubby we had this salad as an appetizer, and it was almost as memorable as his jokes...and I think he is

  • Fun Welcome Mats for Spring and Summer

    As the temps are warming up, can you feel it?!? Summer is on the way!  I love the new life and pretty blooms that come with Spring, but I am also definitely looking forward to long sunny days with

  • Tasty Tuesday: Desserts

    It's the third Tuesday of the month, which means I'm teaming up with my sweet friend Heather over at Blonde Twin Mom for Tasty Tuesday!  This month's theme is desserts...because with swimsuit

  • Bunny Breakfast

    Easter weekend is here, and we are SO excited to get time with friends and family, yummy food and most importantly, to celebrate that HE is risen!!  To kick off the weekend we had a little bunny

  • Easter Tiered Tray and Table Setting

    The bunnies will be put away for another year after Sunday, so I thought I would hop on and share my Easter tiered tray and table setting! If you follow me on Instagram, you know that I LOVE this

  • Easter Basket Ideas

    Do you give Easter baskets?   While we try to keep the focus on the real meaning of Easter at our house, we also enjoy giving my boys, niece and nephew Easter baskets each year!  It is less

  • Apple Nutella Crescent Rolls

    An apple a day keeps the Dr. away....even if it's smothered in Nutella and wrapped in a crescent roll, yes?  I am part of an awesome moms' group that meets a couple of times a month, and

  • You’ve Been Egged!!

    I wanted to share with you an Easter tradition that we started last year with the boys in hopes that your family will join in the fun!  Sometimes all the Easter baskets, egg hunts, chicks and

  • Tomato Basil Chicken Spinach Chickpea Spaghetti

    Tomato Basil Chicken Spinach Chickpea Spaghetti....say that 5 times fast!  I promise you can almost have it made by the time you finish.  I tried to shorten the title, but well, all those flavors