Pumpkin Chili
Ingredients
- 1 tbsp olive oil
- 2 cups low sodium chicken stock
- 1-2 lbs cooked shredded chicken rotisserie or slow cooker make it easy!
- 1 medium onion chopped
- 1-2 jalapenos chopped with seeds and membrane removed-skip if you don't like spice
- 1 can green chilis
- 1 15 oz. can white Northern beans
- 3-4 cups kale chopped
- 1 15 oz can pumpkin puree NOT pumpkin pie filling
- 1 teaspoon cinnamon
- 1 teaspoon turmeric optional
- salt and pepper to taste
Optional toppings/sides for serving
- cilantro chopped
- avocado
- cheese
- tortilla chips or cornbread
Instructions
- Heat oil over medium/high heat and saute chopped onions and jalapenos.
- Add stock, pumpkin, and kale, stirring as the kale cooks down.
- Add chicken, chilis, and beans.
- Season with cinnamon, cumin, turmeric, salt and pepper.
- Stir well and serve.
- Add cilantro, avocade and cheese on top if desired. Tortilla chips or cornbread on the side!