Gluten Free Peach Dump Cake
Servings: 12
Ingredients
- 2-3 cups peaches peeled and sliced
- 1 box cake mix choose gluten free if your want to make this dessert GF
- 1 stick (3/4 cup) butter melted
- 1 teaspoon cinnamon
Instructions
- Grease a baking pan and preheat oven to 350 degrees.
- Add peaches to the bottom of your pan.
- Sprinkle your cake mix evenly on top.
- Pour melted butter on top as evenly as possible and sprinkle with cinnamon.
- Bake 35-40 minutes or until top is slightly browned.
- Take out of the oven and let cool 5-10 minutes before serving.