Preheat oven to 375 degrees.
Rinse and soak 1 cup of quinoa for about 10 minutes in warm water.
Bring 1 1/2 cups of water or chicken broth to boil in a saucepan. Drain quinoa and add to boiling water.
Cover and reduce heat to simmer, cooking 12-15 minutes.
Turn off heat and let sit for 5 minutes. Stir to fluff with a fork and set aside.
In a large bowl, combine chicken, 2/3 of your jar of sauce, 1/2 cup of mozz and 1/2 cup of parmesan. Stir in quinoa and mix well.
Pour mixture into a 9x13 pan and top with the remaining sauce, mozzarella and parmesan.
Bake in the over 12-15 minutes or until cheese is melted and bubbly.
Top with fresh basil and enjoy!
