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Gluten Free Peach Dump Cake - Crisp Collective
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Gluten Free Peach Dump Cake

Prep Time5 minutes
Cook Time40 minutes
Course: Dessert
Keyword: gluten free
Servings: 12

Ingredients

  • 2-3 cups peaches peeled and sliced
  • 1 box cake mix choose gluten free if your want to make this dessert GF
  • 1 stick (3/4 cup) butter melted
  • 1 teaspoon cinnamon

Instructions

  • Grease a baking pan and preheat oven to 350 degrees.
  • Add peaches to the bottom of your pan.
  • Sprinkle your cake mix evenly on top.
  • Pour melted butter on top as evenly as possible and sprinkle with cinnamon.
  • Bake 35-40 minutes or until top is slightly browned.
  • Take out of the oven and let cool 5-10 minutes before serving.