Go Back
Print Recipe

Peppermint Chocolate Chunk Cookies

Cook Time19 minutes
Servings: 2 dozen

Ingredients

  • 1 box white cake mix
  • 8 tablespoons unsalted butter softened
  • 1 egg
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 4 oz cream cheese
  • 1 cup Oreo cookie chunks
  • 3/4 cup peppermint crunch pieces
  • 1/2 cup chocolate chips

Instructions

  • Combine the cake mix, butter, egg, extracts, and cream cheese. Mix well.
  • Stir in Oreo chunks, peppermint crunch pieces, and chocolate chip pieces gently.
  • Refridgerate the dough for at least 30 minutes. It should not stick to your hands when you roll it.
  • Preheat oven to 350 degrees.
  • Scoop or roll the dough into balls. Bake on a cookie sheet for 10 minutes, being careful to not overbake them.
  • Cookies may look soft and not ready, but let them rest on the hot cookie sheet 2-3 more minutes before setting them on parchment paper or a cooling rack.