Today I’m sharing this easy method for pancakes….baking them in a sheet pan!
We made ours with our favorite gluten free mix, found HERE, but you can use this method for any pancake mix your family likes!
This is perfect if you are feeding a crowd or if you just want to avoid being the one standing over the griddle making pancakes while everyone else eats….this is always me in my family! I want them to eat the pancakes as soon as I get them off the griddle so they are hot, but then by the time it’s my turn to eat they are done and moving on with their day….mom probs!
With this method the pancakes are all ready at the same time and can be cut into squares and served!
Your Favorite Pancake Mix-we made the entire box. You can find our favorite gluten free mix HERE.
Strawberries, cut into halves or fourths (optional)
Butter and syrup (optional….but is it really?!?)
Preheat your oven to 425 degrees. Spray a sheet pan well with non-stick spray.
Make pancake mix according to the box directions.
Pour the pancake mix into the sprayed sheet pan.
Place your strawberries and blueberries into the mix.
Bake in the oven for 15 minutes. Remove and brush with butter. Top with syrup.
Cut into squares and eat!
Find a printable version of this recipe here:
Sheet Pan Pancakes
- Your favorite pancake mix We used the entire box!
- Non-stick spray
- Strawberries cut into halves or fourths
- Butter and Syrup
- Preheat oven to 425 degrees. Spray sheet pan well with non-stick spray.
- Make pancake mix according to package directions.
- Pour pancake batter into the sprayed sheet pan.
- Add strawberries and blueberries to the pan.
- Bake for 15 minutes.
- Remove and brush with butter. Top with syrup.
Be sure to check out these other easy breakfast recipes:
Avocado Egg Bake
Find it HERE.
Ranch Sausage Cups
Find them HERE
Lemon Cheesecake Crescent Rolls
Find them HERE