This rosemary chicken is perfect for a salad or sandwich!

I love rosemary…the smell and the taste!

This simple idea for flavoring your chicken breast is perfect in a salad or on a sandwich! Below I’ll share how to make the chicken breast, as well as how to incorporate it into a delicious salad with the BEST rosemary vinaigrette and a sandwich you’ll want to make again and again!

Rosemary Chicken Breast

Ingredients:

1/2 lb to 1 lb boneless skinless chicken breasts- 1 breast per salad or sandwich you want to make

4 tablespoons minced fresh rosemary

Olive Oil

Salt and Pepper

Directions:

Heat olive oil in a large skillet over medium-high heat.

Season chicken with fresh rosemary, salt and pepper.

Cook chicken in the pan until golden on both sides, roughly 5-6 minutes per side.

Remove from the heat and let sit a minute or two before slicing for the salad or sandwich.

Rosemary Chicken Salad

Ingredients:

Spring greens, spinach or butter lettuce

Rosemary chicken breast from recipe above, sliced

2-4 slices of thick-cut bacon, cooked

Cherry tomatoes, halved

1 large avocado, cut into slices

Ingredients for Rosemary Vinaigrette:

2 teaspoons dijon mustard

1/2 cup olive oil

1/2 cup red wine vinegar

1 teaspoon minced fresh rosemary

Salt and pepper

Directions:

Directions for Rosemary Vinaigrette:

Whisk the mustard, oil and vinegar.  Then add rosemary salt and pepper and whisk again.

So easy, so flavorful, so good for you!

Directions for Salad: 

Place greens in a bowl and arrange chicken, bacon, cherry tomatoes, and avocado on top.  Toss with rosemary vinaigrette

Rosemary Chicken Sandwich

This is basically the salad above in sandwich form!

Ingredients:

2 slices of the bread of your choice

Rosemary chicken breast from recipe above, sliced

2-4 slices of thick-cut bacon, cooked

Cherry tomatoes, halved

1 large avocado, cut into slices

Directions:

Put all ingredients between your two slices of bread.  Add condiments of your choice.

Enjoy!