I’m excited to share these simple peppermint chocolate chunk cookies with you today…just in time for the holidays!
Christmas cookies are a must, so I’m excited to be joining some talented ladies in sharing Christmas cookie recipes! If you came here from Emily’s blog, The Handmade Farmhouse, welcome! I want to make her molasses cookies with my boys sometime soon! Sharing these recipes feels like a virtual cookie exchange, and 2020 is definitely the year for all things virtual, so let’s get to it!!
The cookies I’m sharing today incorporate chocolate and peppermint, two flavors that make me think of Christmas! These would be the perfect treat to leave for Santa!
Gluten free option: I have not seen them in our stores yet, but Oreo is coming out with a gluten free version! As soon as I find them, I’m making these cookies using gluten free oreos and a gluten free white cake mix, so that my hubby that avoids gluten can have some too!
Ingredients:
1 box of white cake mix
8 tablespoons of unsalted butter, softened
1 egg
1/2 teaspoon peppermint extract
1/2 teaspoon vanilla extract
4 ounces cream cheese, softened
1 cup Oreo cookie chunks
3/4 cup of Peppermint crunch pieces, we used this one
You can also find peppermint crunch here
1/2 cup of chocolate chips
Directions:
Combine the cake mix, butter, egg, extracts, and cream cheese. Mix well.
Stir in Oreo chunks, peppermint crunch pieces, and chocolate chip pieces gently.
Refridgerate the dough for at least 30 minutes. It should not stick yo your hands when you roll it.
Preheat oven to 350 degrees.
Scoop or roll the dough into balls. Bake on a cookie sheet for 10 minutes, being careful to not over bake them.
The cookies will be soft and look like they are not finished baking. Let them rest on the hot cookie sheet for 3-4 minutes before the removing them and placing them on parchment paper or a cooling rack.
Simple treats, perfect for the holidays! Be sure to head to Kelly’s blog, The Tattered Pew, next to check out her easy Christmas shortbread cookies!
Peppermint Chocolate Chunk Cookies
Ingredients
- 1 box white cake mix
- 8 tablespoons unsalted butter softened
- 1 egg
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 4 oz cream cheese
- 1 cup Oreo cookie chunks
- 3/4 cup peppermint crunch pieces
- 1/2 cup chocolate chips
Instructions
- Combine the cake mix, butter, egg, extracts, and cream cheese. Mix well.
- Stir in Oreo chunks, peppermint crunch pieces, and chocolate chip pieces gently.
- Refridgerate the dough for at least 30 minutes. It should not stick to your hands when you roll it.
- Preheat oven to 350 degrees.
- Scoop or roll the dough into balls. Bake on a cookie sheet for 10 minutes, being careful to not overbake them.
- Cookies may look soft and not ready, but let them rest on the hot cookie sheet 2-3 more minutes before setting them on parchment paper or a cooling rack.
And to participate in the rest of this holiday cookie exchange, be sure to check out everyone’s cookie recipe below! I big thanks to Jen, Midwest Life and Style Blog, for putting this together!!
Holiday Cookie Exchange Blog Hop
Just click on the links below the images to be taken to their post.
Quick And Easy Christmas Shortbread Cookies / / Molasses Cookies With White Chocolate / / Peppermint Chocolate Chunk Cookies
Almond Snowball Cookies / / Mom’s Oatmeal Chocolate Chip Cookies / / Double Chocolate Chip Peppermint Cookies
Sharing is caring! Feel free to pin the image below:
Jen says
December 10, 2020 at 8:15 amYummy! These look so good, Bethany! I love the combination of chocolate and peppermint. I can’t wait to try these. Pinned and saving for later.
Thank you for joining me for this fun cookie exchange. Happy Holidays, friend!
Kelly Radcliff says
December 10, 2020 at 10:24 amOh Bethany these look so good! I can’t wait to try them. Merry Christmas and happy Baking friend!
Meeghan says
December 10, 2020 at 2:10 pmBethany, your cookies look delicious! I can’t wait to try them. Merry Christmas to you and your sweet family.