Today I’m sharing a simple recipe for mini quiche, the perfect little appetizer or bite sized breakfast for Christmas morning, using Planet Oat Original Oatmilk!

This post was sponsored by Planet Oat and all opinions expressed in my post are my own. 

Ingredients for Phyllo Shell Quiche:

EVOO

3 cups spinach, stems removed

3 eggs

1/4 cup Planet Oat Original Oatmilk -you can find where to purchase this HERE

1/2 cup shredded Swiss cheese or dairy free cheese of your choice

1/2 cup chopped red bell peppers

Phyllo shells- 2 boxes (24-30 total)

Salt and Pepper to taste

Directions:

Preheat oven to 350 degrees.

Heat EVOO over medium heat in a pan.  Place 3 cups of spinach in the pan, stirring occasioallly and allowing it to wilt.

While spinach is wilting, add eggs, Planet Oak Oatmilk, cheese, red bell peppers, salt and pepper to a mixing bowl and mix well.

Once wilted, add spinach to your bowl.

Place phyllo shells on a baking sheet and spoon mixture into each shell.

Bake for 12-15 minutes, or until eggs have set.

Let cool for a couple of minutes and enjoy! 

Crustless Quiche

To make a crustless version (gluten free!) use all the same ingredients, minus the phyllo shells.

Spray a mini muffin pan with non-stick spray and spoon the mixture into each spot.

Cook at 350 degrees for 15-18 minutes, or until eggs have set.

Allow to cool for about 5 minutes before removing from the muffin pan. 

Quiche Wreath

Say that five times fast….

To arrange your quiche like a wreath, grab a round tray or large plate.  

Place a small bowl or ramekein in the center to give you a perfect circle.  Arrange quiche all around.  For an extra festive touch, add Rosemary or pine clippings to make it look more like a wreath! 

Simple and fun!  If you want to give Planet Oat Oatmilk a try, check HERE to find stores that carry it near you! 

I hope these mini quiche make your holiday a little more merry!

Sharing is caring!  Feel free to pin this recipe: