I feel like brussel sprouts are so polarizing….people LOVE them or HATE them!
The Crisps are in the LOVE camp, so here is our simple method!
Ingredients:
Fresh brussel sprouts
Bacon, chopped
Extra virgin olive oil
Salt and pepper
Foil to line your tray
Directions:
Line a baking sheet with foil and preheat oven to 400 degrees. Wash and half or quarter your brussels. Place brussel sprouts and bacon on your tray in a single layer. Toss with olive oil, salt and pepper. Roast for 15-20 minutes, or until bacon is fully cooked and brussels are the desired crispness for your crew.
That’s it! So simple and the perfect easy side!
Roasted Brussel Sprouts with Bacon
Ingredients
- fresh brussel sprouts
- Bacon, chopped
- Salt and pepper
- EVOO
- Foil to line your tray
Instructions
- Line a baking sheet with foil and preheat oven to 400 degrees.
- Wash and half or quarter your brussel sprouts.
- Place brussels and chopped bacon on your tray in a single layer.
- Toss with olive oil, salt and pepper.
- Roast for 15-20 minutes, or until bacon is fully cooked and brussel sprouts are the desired crispness for your crew.
For more veggie and side ideas, be sure to check out these posts!
Bacon wrapped asparagus
Find it HERE.
Twice Baked Potatoes
Find them HERE.
Feel free to pin!
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