I’ve been using tons of apples in my décor this fall, which means, I’ve also been playing around with apple recipes!
(grace sign from my sweet friend Beth at Cedars and Grace Co.)
This apple dip is probably the easiest recipe EVER! It is perfect because it is only 3 ingredients and can be whipped together in minutes!
You can arrange some apple slices (from a bag even…I won’t tell!) and this dip on a serving tray and have a pretty party dish that looks like you made way more effort than you actually did!
Football watching parties, showers, tailgating, an afternoon snack, dessert…..the perfect dip for so many occasions!
Ingredients:
8 oz cream cheese (softened)
Heath chips
1/2 cup brown sugar
Directions:
Mix all ingredients well and serve with apple slices.
I had a very handsome little helper who has informed me lately he wants to be a chef when he grows up! You can find his little apron here.
I made this dip for a pool party a few weeks ago (because even though it’s September, our temps are still in the 90s in Texas!), and was reminded how much I love it.
Then I remembered the Apple Nutella Crescent Rolls I made here, and had an idea!
I decided to take this dip, spread it on a crescent roll, sprinkle a little cinnamon and roll an apple slice inside….it’s like a little bite of apple toffee cheesecake heaven!
And if you are not a fan of Heath/toffee, you could always leave it out or sub with pecans!
Ingredients:
1 roll of crescent rolls
Apple dip above
Apple slices
1 teaspoon cinnamon
Directions:
Unfold crescent rolls. Spread about a teaspoon of apple dip on the crescent triangle, sprinkle with cinnamon and place apple slice at large end of the triangle.
Roll and bake according to package directions (375 degrees for 9-12 minutes).
I bet you can’t guess which ones my five year old rolled…..haha! He was SO proud!
Let cool a couple of minutes and enjoy!
I little vanilla ice cream on top never hurt either!
If you are like us, this season is SO very busy, so if you find yourself needing a quick, easy dish, I hope this helps!
My friend Meeghan at Cali Girl in a Southern World is also sharing a butternut ginger soup recipe today (yum!!), so be sure to head to her blog and check it out!
I am happy to be contributing to this Fall Festival Blog Hop along with the talented ladies below! Be sure to click on their links to find all sorts of fall inspiration!
Vignettes on Monday
My Creative Days
Elizabeth Joan Designs
Noting Grace
2 Bees in a Pod
Belle Blue Interiors
Farmhouse On Elder Hill
Front Porches on Tuesday
Little Brags
Life Love Larson
Hood Creek Log Cabin
Poofing the Pillows
White Arrows Home
Celebrate & Decorate
Fall Recipes on Wednesday
Joy In Our Home
With Two Spoons
Honey n Hydrangea
Brooklyn Farm Girl
Crisp Collective
Calli Girl In A Southern World
Tablescapes on Thursday
Repurpose and Upcycle
Timeless Creations
Kingsbury Brook Farm
Back to Blueberry Hill
Dining Delight
Lemons To Lovelys
Mantles on Friday
Anderson + Grant
Personally Andrea
Beesnburlap
The Mountain View Cottage
Making it in the Mountains
Lemons, Lavender & Laundry
Feel free to pin and share:
Kendra @ www.joyinourhome.com says
September 27, 2017 at 8:36 amI had this dip at a baby shower years ago and can’t believe I have tbe recipe now! I’ll be making it fir thanksgiving in a couple of weeks! Both of these look SO delicious and will be perfect for our over abundance of apples! Thanks for sharing!
Bethany Crisp says
September 27, 2017 at 11:09 amThank you Kendra!! Looking forward to checking out all the fall inspiration!!
Stacey says
September 27, 2017 at 8:52 amI love how easy both of these are but so handy for parties or gatherings. 🙂
Pinning and sharing.
Bethany Crisp says
September 27, 2017 at 11:09 amThank you so much!!
Jamie | anderson + grant says
September 27, 2017 at 9:30 amThese are two apple recipes perfect for serving to my fall guests! I love how easy they both look.
Bethany Crisp says
September 27, 2017 at 11:09 amThank you!! Go tos for fall for sure!
Lindsay Eidahl says
September 27, 2017 at 9:35 amI will be making this this weekend! So easy and sounds so good! Thanks for sharing!
Bethany Crisp says
September 27, 2017 at 11:08 amThanks so much!! Sometimes you just need quick and easy!!
Shannon@Belle Bleu Interiors says
September 27, 2017 at 11:09 amI can’t wait to make this dip for my family. I know that they are going to love it. Thanks for sharing the recipe! Happy Fall!
Bethany Crisp says
September 27, 2017 at 2:11 pmWould love if you did! A family favorite around here!
Jessica says
September 27, 2017 at 11:30 amHello apple heaven. This sounds amazing. I can’t wait to make this dip for my son. Heath bars are his fav and he is gluten free. Perfect!!! Thank you for sharing.
Jen @ Noting Grace says
September 27, 2017 at 1:30 pmApple and nutella!?! You have just blown my mind! I can’t wait to try this recipe!
Bethany Crisp says
September 27, 2017 at 2:11 pmI mean, can you really go wrong with Nutella on anything?!
Ricki Jill Treleaven says
September 27, 2017 at 3:16 pmOMG you’re an evil genius….I love these! I’m pinning them!
Linking from Poofing the Pillows,
Ricki Jill
Bethany Crisp says
September 28, 2017 at 6:57 amAww! Thanks so much!
bj says
September 27, 2017 at 6:10 pmummm…thanks so much for this apple recipe….yum
Bethany Crisp says
September 28, 2017 at 6:58 amOf course! So yummy and easy!
Meeghan says
September 27, 2017 at 9:30 pmBethany, both these recipes will be made this weekend! You had me at easy and apples. I cannot wait to try your recipes. My kids are crazy for apples. Side note: my son’s name is Logan too, awesome name! Thank you so much for sharing your wonderful recipes! Happy Fall!
Bethany Crisp says
September 28, 2017 at 6:58 amHope your family loves them! Sometimes you just need easy!
Andrea @ Life Love Larson says
September 28, 2017 at 8:57 amI make this dip, but never tried it with heath bits! And genius to wrap with a crescent! Pinning! Happy to be participating in the tour with you!
Lindsay says
September 28, 2017 at 4:54 pmUmmmm these sound delish!!! I now want to make both recipes!!!
Lori says
September 28, 2017 at 7:35 pmIndeed, late September is apple season around here and these two recipes will be perfect to help sample the abundant produce I have. Love it when a food can double as decor!
Chloe Crabtree says
September 28, 2017 at 8:12 pmBoth of these recipes sound fantastic, and perfect for fall get togethers! Those heath bits sound like a great addition to so many desserts!
Kristen says
September 28, 2017 at 9:20 pmWow, both recipes sound amazing! And very easy – which is what i like!
Erin says
September 28, 2017 at 11:52 pmI love that you shared 2 recipes in one post! They both look so delicious, but Heath bars are my weakness and I’m so glad that you shared this dip recipe!!!
Vicki and Jenn 2 Bees in a Pod says
September 30, 2017 at 11:50 amOh My Yum! Both of these recipes were just bookmarked and Pinned! They look tempting and delicious! Thanks so much for sharing them with so and so fun touring with you. Happy Fall!
Erin- Lemons, Lavender, & Laundry says
October 1, 2017 at 5:21 pmHeath bar, cream cheese, and brown sugar. Sounds like one amazing combination. Definitely pinning this to try in the very near future.
Kristin says
October 12, 2017 at 9:12 amThis sounds so delicious I can hardly stand it! Just added the ingredients to my shopping list! It will be a hit at our house! Bethany, as always your ideas are wrapped into the prettiest photos! Just gorgeous my friend!!